Chung Jung One O'Food Organic Glass Noodles, Gluten-Free Korean Sweet Potato Noodles, Vegan, No Sodium, No Sugar, Rice and Pasta Alternative

O'Food Best Seller: Authentic Korean Vermicelli

Experience the authentic flavors of Korean sweet potato glass noodles with O'Food's best-selling vermicelli. Also known as cellophane noodles or starch noodles, these noodles are a beloved staple in Korean cuisine.

Versatility Across Asian Cuisines

These vermicelli noodles are not just limited to Korean dishes; they are widely used across various Asian cuisines. From Japanese harusame salad to Vietnamese mien ga, and in Chinese cuisine where they are known as mung bean noodles, fensi, or saifun, these noodles are incredibly versatile. They are essential in dishes like malatang, hot pot, and various other Asian noodle dishes. Whether you are preparing stir-fries, soups, stews, or salads, bean thread noodles are the perfect choice.

Enhance Your Stir-Fry Game

Elevate your stir-fry dishes with O'Food's glass noodles. They are perfect for a wide range of Asian stir-fry recipes, whether you are making Thai pad woon sen or the classic Korean japchae.

Gluten-Free and Vegan

Made from high-quality sweet potato starch, these noodles are gluten-free and vegan-friendly. They offer a healthy alternative for those

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